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Like a hungry Colombian spectacled bear hunting and pouncing on its prey, we hunt the globe in search of the finest single origin coffee beans.
Our hunt has taken us high up into the Andes, to the Huila region of Colombia where the altitude, soil and climate produce a soft brew that has citrus and sweet caramel notes with a smoky finish.
The beans have been carefully roasted and ground to profile, then slowly brewed and triple filtered for maximum flavour extraction. Real coffee cut with fresh, full cream milk. Nothing else.
Region: Huila
Tasting Notes: Citrus & Sweet Caramel Notes, with a smoky finish.
Ingredients: Cold Brewed Colombia Coffee (30%) [Water, Roasted Colombia Coffee Grounds], Full Cream Milk.
Servings per package: 1 Serving Size: 330mL
| Ave Qty per Serve | Ave Qty per 100mL | |
|---|---|---|
| Energy (kJ) | 617 kJ | 187 kJ |
| Fat, total (g) | 7.6 g | 2.3 g |
| -saturated (g) | 5.0 g | 1.5 g |
| Carbohydrate (g) | 12.2 g | 3.7 g |
| -sugars (g) | 5.3 g | 1.6 g |
| Protein (g) | 7.9 g | 2.4 g |
| Salt (g) | < 1.0 g | < 1.0 g |
| Caffeine (mg) | 195 mg | 59 mg |
| Nutritional values may vary due to seasonality. < means less than | ||
Huila is one of the most famous coffee growing regions of Colombia. Huila coffee grows in rich volcanic soils, nestled on the flank of the Andres Mountain range, near the Nevado del Huila volcano, the second highest peak in Colombia.
Coffee beans from the Huila region in Colombia are very smooth with rich and complex flavour notes of caramel, dark chocolate & citrus.
The Huila region in Colombia has the perfect climate which produces some of the most exquisite coffee beans in Colombia. Volcanic soils, fresh clean streams and rivers, plenty of shade and the loving care of Colombian growers, are the main reasons that such superb beans are produced.
Farmers in the region regularly produce cup of excellence-wining lots, the gold standard of coffee beans and many coffee roasters, baristas and café owners will tell you that Huila is one of their favourite coffee origins.
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